Classes

Displaying 1 - 20 of 20 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 16978CUL105 16978
  • In Person
  • Flex Start
View class details for Principles and Skills for Professional CookingPrinciples and Skills for Professional Cooking SPR19 MAIN 3 TR 8:00am-12:10pm
JAN 15 - MAR 7
Open
3 of 18
View class details for 16952CUL107 16952
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR19 MAIN 3 TR 8:00am-12:10pm
MAR 19 - MAY 9
Open
12 of 18
View class details for 16979CUL113 16979
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR19 MAIN 3 TR 1:30pm-5:40pm
JAN 15 - MAR 7
Open
4 of 18
View class details for 17059CUL123AB 17059
  • In Person
View class details for Customer Service PracticumCustomer Service Practicum SPR19 MAIN 2 WF 11:00am-1:15pm
JAN 16 - MAY 10
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0 of 16
View class details for 16966CUL127 16966
  • In Person
  • Flex Start
View class details for Commercial Baking: Classical DessertsCommercial Baking: Classical Desserts SPR19 MAIN 3 TR 1:30pm-5:40pm
MAR 19 - MAY 9
Open
10 of 18
View class details for 16965CUL137 16965
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR19 MAIN 3 M 8:00am-4:30pm
MAR 18 - MAY 6
Open
3 of 18
View class details for 16953CUL203 16953
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR19 MAIN 3 WF 8:00am-1:15pm
JAN 16 - MAR 8
Open
1 of 18
View class details for 17021CUL205 17021
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR19 MAIN 3 WF 8:00am-1:15pm
MAR 20 - MAY 10
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0 of 18
View class details for 16990CUL219 16990
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR19 MAIN 3 M 8:00am-4:30pm
JAN 14 - MAR 4
Open
3 of 18
View class details for 17020CUL223 17020
  • In Person
View class details for Food Service ManagementFood Service Management SPR19 MAIN 3 WF 1:40pm-2:55pm
JAN 16 - MAY 10
Open
8 of 32
View class details for 16980FON100 16980
  • Online
  • Flex Start
View class details for Introductory NutritionIntroductory Nutrition SPR19 ONL 3 JAN 14 - MAR 8
Open
1 of 32
View class details for 16996FON100 16996
  • Online
  • Flex Start
View class details for Introductory NutritionIntroductory Nutrition SPR19 ONL 3 MAR 18 - MAY 10
Open
26 of 32
View class details for 17018FON100 17018
  • Online
  • Flex Start
View class details for Introductory NutritionIntroductory Nutrition SPR19 ONL 3 MAR 18 - MAY 10
Open
31 of 32
View class details for 17019FON104 17019
  • Hybrid
  • Flex Start
View class details for Certification in Food Service Safety and SanitationCertification in Food Service Safety and Sanitation SPR19 MAIN 1 T 12:30pm-1:20pm
JAN 15 - MAR 5
Open
14 of 32
View class details for 17062FON241 17062
  • Online
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR19 ONL 3 JAN 14 - MAR 8
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0 of 32
View class details for 17063FON241 17063
  • Online
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR19 ONL 3 MAR 18 - MAY 10
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0 of 32
View class details for 17064FON241 17064
  • In Person
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR19 MAIN 3 MW 2:30pm-3:45pm
JAN 14 - MAY 10
Open
1 of 32
View class details for 17065FON241 17065
  • Hybrid
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR19 MAIN 3 R 1:00pm-3:40pm
JAN 17 - MAR 7
Open
22 of 32
View class details for 17105FON241 17105
  • Online
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR19 ONL 3 MAR 18 - MAY 10
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0 of 32
View class details for 16992FON247 16992
  • Online
  • Flex Start
View class details for Weight Management ScienceWeight Management Science SPR19 ONL 3 JAN 14 - MAR 29
Open
29 of 32