| View class details for 22623CUL103 |
22623 |
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View class details for Breakfast and Cold FoodsBreakfast and Cold Foods |
FAL23 |
MAIN |
3 |
W |
8:00am-12:55pm
OCT 25 - DEC 15 |
Open |
1 of 20 |
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| View class details for 30964CUL103 |
30964 |
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View class details for Breakfast and Cold FoodsBreakfast and Cold Foods |
SPR24 |
MAIN |
3 |
W |
8:00am-12:55pm
MAR 20 - MAY 10 |
Open |
20 of 20 |
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| View class details for 18128CUL105 |
18128 |
|
View class details for Principles of Professional CookingPrinciples of Professional Cooking |
SPR24 |
MAIN |
3 |
MW |
8:00am-12:10pm
JAN 17 - MAR 8 |
Open |
20 of 20 |
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| View class details for 18129CUL113 |
18129 |
|
View class details for Commercial Baking TechniquesCommercial Baking Techniques |
SPR24 |
MAIN |
3 |
MW |
4:00pm-8:10pm
JAN 17 - MAR 8 |
Open |
18 of 18 |
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| View class details for 22555CUL127 |
22555 |
|
View class details for Classical DessertsClassical Desserts |
FAL23 |
MAIN |
3 |
MW |
4:00pm-8:10pm
OCT 23 - DEC 15 |
Waitlist |
0 of 18 |
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| View class details for 18123CUL127 |
18123 |
|
View class details for Classical DessertsClassical Desserts |
SPR24 |
MAIN |
3 |
MW |
4:00pm-8:10pm
MAR 18 - MAY 10 |
Open |
18 of 18 |
|
| View class details for 18122CUL137 |
18122 |
|
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry |
SPR24 |
MAIN |
3 |
F |
7:30am-4:00pm
MAR 22 - MAY 10 |
Open |
18 of 18 |
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| View class details for 18196CUL170 |
18196 |
|
View class details for Dining Room Operations IDining Room Operations I |
SPR24 |
MAIN |
3 |
TR |
10:30am-1:15pm
JAN 16 - MAY 10 |
Open |
16 of 16 |
|
| View class details for 18114CUL203 |
18114 |
|
View class details for American Regional CuisineAmerican Regional Cuisine |
SPR24 |
MAIN |
3 |
TR |
8:00am-1:15pm
JAN 16 - MAR 8 |
Open |
18 of 18 |
|
| View class details for 18145CUL205 |
18145 |
|
View class details for French CuisineFrench Cuisine |
SPR24 |
MAIN |
3 |
TR |
8:00am-1:15pm
MAR 19 - MAY 10 |
Open |
18 of 18 |
|
| View class details for 22575CUL213 |
22575 |
|
View class details for Buffet CateringBuffet Catering |
FAL23 |
MAIN |
3 |
TR |
8:00am-1:00pm
OCT 24 - DEC 15 |
Waitlist |
0 of 18 |
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| View class details for 22554CUL217 |
22554 |
|
View class details for Wedding Cake ProductionWedding Cake Production |
FAL23 |
MAIN |
3 |
TR |
4:00pm-8:10pm
OCT 24 - DEC 15 |
Waitlist |
0 of 18 |
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| View class details for 18144CUL223 |
18144 |
|
View class details for Food Service ManagementFood Service Management |
SPR24 |
MAIN |
3 |
TR |
1:30pm-2:45pm
JAN 16 - MAY 10 |
Open |
32 of 32 |
|
| View class details for 18203FON100 |
18203 |
|
View class details for Introductory NutritionIntroductory Nutrition |
SPR24 |
ONL |
3 |
|
JAN 17 - MAY 10 |
Open |
32 of 32 |
|
| View class details for 18247FON100 |
18247 |
|
View class details for Introductory NutritionIntroductory Nutrition |
SPR24 |
ONL |
3 |
|
MAR 18 - MAY 10 |
Open |
32 of 32 |
|
| View class details for 22561FON241 |
22561 |
|
View class details for Principles of Human NutritionPrinciples of Human Nutrition |
FAL23 |
ONL |
3 |
|
OCT 23 - DEC 15 |
Waitlist |
0 of 32 |
|
| View class details for 18154FON241 |
18154 |
|
View class details for Principles of Human NutritionPrinciples of Human Nutrition |
SPR24 |
ONL |
3 |
|
JAN 16 - MAR 8 |
Open |
32 of 32 |
|
| View class details for 18155FON241 |
18155 |
|
View class details for Principles of Human NutritionPrinciples of Human Nutrition |
SPR24 |
ONL |
3 |
|
JAN 17 - MAY 10 |
Open |
32 of 32 |
|
| View class details for 18248FON241 |
18248 |
|
View class details for Principles of Human NutritionPrinciples of Human Nutrition |
SPR24 |
ONL |
3 |
|
MAR 18 - MAY 10 |
Open |
32 of 32 |
|
