Summer 2024
Professional Pastry Techniques CUL219
3.00 Credit

Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates.

Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
14511 In Person TR May 28, 2024 - July 18, 2024 8:00am - 12:10pm Lecture & Lab
Last full refund date Student Last Date to Withdraw Section no. Class Fees
June 3, 2024 June 18, 2024 0001 $125.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Agave Hall
  • AGV 109