Fall 2024
Cold Food and Breakfast Production CUL107
3.00 Credit
Flex Start Flex Start Classes

Cooking techniques and preparation of cold food items to include salads, sandwiches, hors d'oeuvres, and appetizers. Preparation of common breakfast foods found in restaurant operations. Prerequisites: None.

Students must have or obtain a current Maricopa County Arizona Food Handlers Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Class Availability: Closed
Waitlist: 5 slots available of 5
Class Number Delivery Days Dates Times Type
32659 In Person MW October 21, 2024 - December 13, 2024 8:00am - 12:10pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 25, 2024 November 11, 2024 0001 -

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Agave Hall
  • AGV 109