Fall 2024
Food Service Sanitation CUL115
2.00 Credit

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of regulatory authorities. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected].

Class Availability: Closed
Waitlist: 3 slots available of 5
Class Number Delivery Days Dates Times Type
10794 In Person MW August 19, 2024 - December 13, 2024 2:00pm - 2:50pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 26, 2024 October 6, 2024 0001 $36.00

Books and Materials

  • ServSafe Coursebook Stand Alone Softcover Text (Required)
  • 8th edition (2022)
  • ISBN: 9780866127097
  • Publisher: National Restaurant Associatio
  • Author: National Restaurant Associatio
  • Type: Textbook
  • Estimated Price: $91.50 (new)
  • New Retail Price: 91.50, Used Retail Price: 68.75, New Rental Fee: 73.20, Used Rental Fee: 36.60.
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Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 120