Spring 2024
Breakfast and Cold Foods
CUL103
3.00 Credit
Flex Start 
Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapes and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches. Prerequisites: None.
New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected].
Class Availability: started
Class has already started
Instructor
H. Pierceall, S. Griffiths
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 30964 | In Person | W | March 20, 2024 - May 10, 2024 | 8:00am - 12:55pm | Lecture |
Flex Start Class
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| March 25, 2024 | April 10, 2024 | 0001 | $125.00 |
Books and Materials
Textbook information pending.
Location
- Estrella Mountain Community College
- Agave Hall
- AGV 109
