Spring 2024
Breakfast and Cold Foods CUL103
3.00 Credit
Flex Start Flex Start Classes

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapes and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches. Prerequisites: None.

New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected].

Class Availability: Closed
Waitlist: 4 slots available of 5
Instructor
H. Pierceall, S. Griffiths
Class Number Delivery Days Dates Times Type
30964 In Person W March 20, 2024 - May 10, 2024 8:00am - 12:55pm Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 25, 2024 April 10, 2024 0001 $125.00

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Agave Hall
  • AGV 109