Classes

Displaying 1 - 17 of 17 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 10905CUL105 10905
  • In Person
  • Flex Start
View class details for Principles and Skills for Professional CookingPrinciples and Skills for Professional Cooking SPR18 MAIN 3 TR 8:00am-12:10pm
JAN 16 - MAR 8
Open
18 of 18
View class details for 23895CUL107 23895
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger FAL17 MAIN 3 TR 8:00am-12:10pm
OCT 17 - DEC 14
Open
5 of 18
View class details for 10876CUL107 10876
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR18 MAIN 3 TR 8:00am-12:10pm
MAR 20 - MAY 10
Open
18 of 18
View class details for 37802CUL111 37802
  • In Person
View class details for Purchasing for Food Service SystemsPurchasing for Food Service Systems FAL17 MAIN 3 W 1:30pm-4:45pm
SEP 27 - DEC 13
Open
6 of 18
View class details for 10959CUL111 10959
  • In Person
  • Flex Start
View class details for Purchasing for Food Service SystemsPurchasing for Food Service Systems SPR18 MAIN 3 W 1:30pm-4:00pm
JAN 17 - MAY 11
Open
18 of 18
View class details for 10906CUL113 10906
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR18 MAIN 3 TR 1:30pm-5:40pm
JAN 16 - MAR 8
Open
18 of 18
View class details for 15014CUL123AB 15014
  • In Person
View class details for Customer Service PracticumCustomer Service Practicum SPR18 MAIN 2 WF 11:00am-1:15pm
JAN 17 - MAY 11
Open
18 of 18
View class details for 23899CUL127 23899
  • In Person
  • Flex Start
View class details for Commercial Baking: Classical DessertsCommercial Baking: Classical Desserts FAL17 MAIN 3 TR 12:30pm-4:40pm
OCT 17 - DEC 15
Waitlist
0 of 18
View class details for 10892CUL127 10892
  • In Person
  • Flex Start
View class details for Commercial Baking: Classical DessertsCommercial Baking: Classical Desserts SPR18 MAIN 3 TR 1:30pm-5:40pm
MAR 20 - MAY 10
Open
18 of 18
View class details for 10891CUL137 10891
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR18 MAIN 3 M 8:00am-4:30pm
MAR 19 - MAY 7
Open
18 of 18
View class details for 23897CUL201 23897
  • In Person
  • Flex Start
View class details for International CuisineInternational Cuisine FAL17 MAIN 3 WF 8:00am-1:15pm
OCT 18 - DEC 15
Open
1 of 20
View class details for 10877CUL203 10877
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR18 MAIN 3 WF 8:00am-1:15pm
JAN 17 - MAR 9
Open
18 of 18
View class details for 10962CUL205 10962
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR18 MAIN 3 WF 8:00am-1:15pm
MAR 21 - MAY 11
Open
18 of 18
View class details for 23898CUL217 23898
  • In Person
  • Flex Start
View class details for Commercial Wedding Cake ProductionCommercial Wedding Cake Production FAL17 MAIN 3 M 8:00am-4:30pm
OCT 16 - DEC 11
Waitlist
0 of 18
View class details for 10918CUL219 10918
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR18 MAIN 3 M 8:00am-4:30pm
JAN 22 - MAR 5
Open
18 of 18
View class details for 10961CUL223 10961
  • In Person
View class details for Food Service ManagementFood Service Management SPR18 MAIN 3 WF 1:30pm-2:45pm
JAN 17 - MAY 11
Open
18 of 18
View class details for 15013CUL231AC 15013
  • Independent Study
View class details for Culinary Studies InternshipCulinary Studies Internship SPR18 MAIN 3 MAR 19 - MAY 11
Open
5 of 5