Classes

Displaying 1 - 9 of 9 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 30964CUL103 30964
  • In Person
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR24 MAIN 3 W 8:00am-12:55pm
MAR 20 - MAY 10
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0 of 20
View class details for 18128CUL105 18128
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR24 MAIN 3 MW 8:00am-12:10pm
JAN 17 - MAR 8
Closed
0 of 20
View class details for 18129CUL113 18129
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR24 MAIN 3 MW 4:00pm-8:10pm
JAN 17 - MAR 8
Closed
0 of 18
View class details for 18123CUL127 18123
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR24 MAIN 3 MW 4:00pm-8:10pm
MAR 18 - MAY 10
Open
2 of 18
View class details for 18122CUL137 18122
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR24 MAIN 3 F 7:30am-4:00pm
MAR 22 - MAY 10
Closed
0 of 18
View class details for 18196CUL170 18196
  • In Person
View class details for Dining Room Operations IDining Room Operations I SPR24 MAIN 3 TR 10:30am-1:15pm
JAN 16 - MAY 10
Closed
0 of 16
View class details for 18114CUL203 18114
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR24 MAIN 3 TR 8:00am-1:15pm
JAN 16 - MAR 8
Closed
0 of 18
View class details for 18145CUL205 18145
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR24 MAIN 3 TR 8:00am-1:15pm
MAR 19 - MAY 10
Closed
0 of 18
View class details for 18144CUL223 18144
  • In Person
View class details for Food Service ManagementFood Service Management SPR24 MAIN 3 TR 1:30pm-2:45pm
JAN 16 - MAY 10
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0 of 32