Classes

Displaying 1 - 15 of 15 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 11846CUL105 11846
  • In Person
  • Flex Start
View class details for Principles and Skills for Professional CookingPrinciples and Skills for Professional Cooking FAL18 MAIN 3 TR 8:00am-12:10pm
AUG 21 - OCT 11
Open
18 of 18
View class details for 10876CUL107 10876
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR18 MAIN 3 TR 8:00am-12:10pm
MAR 20 - MAY 10
Open
7 of 18
View class details for 11834CUL107 11834
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger FAL18 MAIN 3 TR 8:00am-12:10pm
OCT 16 - DEC 6
Open
18 of 18
View class details for 11861CUL109 11861
  • In Person
View class details for Menu Planning DevelopmentMenu Planning Development FAL18 MAIN 2 W 1:30pm-3:10pm
AUG 22 - DEC 14
Open
18 of 18
View class details for 11930CUL111 11930
  • In Person
View class details for Purchasing for Food Service SystemsPurchasing for Food Service Systems FAL18 MAIN 3 TR 1:30pm-2:45pm
AUG 22 - DEC 14
Open
18 of 18
View class details for 11838CUL113 11838
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques FAL18 MAIN 3 TR 1:30pm-5:40pm
AUG 21 - OCT 11
Open
18 of 18
View class details for 11888CUL119 11888
  • Hybrid
  • Flex Start
View class details for Baking Theory and Retail OperationsBaking Theory and Retail Operations FAL18 MAIN 3 M 9:00am-11:30am
AUG 20 - OCT 8
Open
32 of 32
View class details for 10892CUL127 10892
  • In Person
  • Flex Start
View class details for Commercial Baking: Classical DessertsCommercial Baking: Classical Desserts SPR18 MAIN 3 TR 1:30pm-5:40pm
MAR 20 - MAY 10
Open
2 of 18
View class details for 11837CUL127 11837
  • In Person
  • Flex Start
View class details for Commercial Baking: Classical DessertsCommercial Baking: Classical Desserts FAL18 MAIN 3 TR 1:30pm-5:40pm
OCT 16 - DEC 6
Open
18 of 18
View class details for 10891CUL137 10891
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR18 MAIN 3 M 8:00am-4:30pm
MAR 19 - MAY 7
Open
3 of 18
View class details for 11835CUL201 11835
  • In Person
  • Flex Start
View class details for International CuisineInternational Cuisine FAL18 MAIN 3 WF 8:00am-1:15pm
OCT 17 - DEC 7
Open
18 of 18
View class details for 10962CUL205 10962
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR18 MAIN 3 WF 8:00am-1:15pm
MAR 21 - MAY 11
Open
3 of 18
View class details for 11887CUL213 11887
  • In Person
  • Flex Start
View class details for Buffet CateringBuffet Catering FAL18 MAIN 3 WF 8:00am-1:15pm
AUG 22 - OCT 12
Open
18 of 18
View class details for 11836CUL217 11836
  • In Person
  • Flex Start
View class details for Commercial Wedding Cake ProductionCommercial Wedding Cake Production FAL18 MAIN 3 M 8:00am-4:30pm
OCT 15 - DEC 3
Open
18 of 18
View class details for 15013CUL231AC 15013
  • Independent Study
View class details for Culinary Studies InternshipCulinary Studies Internship SPR18 MAIN 3 MAR 19 - MAY 11
cancelled