Classes

Displaying 1 - 10 of 10 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 16705CUL105 16705
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR20 MAIN 3 TR 8:00am-12:10pm
JAN 14 - MAR 6
Open
2 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
7 of 18
View class details for 16706CUL113 16706
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR20 MAIN 3 TR 4:30pm-8:40pm
JAN 14 - MAR 6
Open
3 of 18
View class details for 16777CUL123AB 16777
  • In Person
View class details for Customer Service PracticumCustomer Service Practicum SPR20 MAIN 2 WF 11:00am-1:15pm
JAN 15 - MAY 8
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0 of 16
View class details for 16694CUL127 16694
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR20 MAIN 3 TR 4:30pm-8:40pm
MAR 17 - MAY 8
Open
12 of 18
View class details for 16693CUL137 16693
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR20 MAIN 3 S 7:30am-4:00pm
MAR 21 - MAY 2
Open
4 of 18
View class details for 16681CUL203 16681
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
JAN 15 - MAR 6
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0 of 18
View class details for 16744CUL205 16744
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
MAR 18 - MAY 8
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0 of 18
View class details for 16715CUL219 16715
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR20 MAIN 3 MW 4:30pm-8:40pm
JAN 13 - MAR 6
Open
6 of 18
View class details for 16743CUL223 16743
  • In Person
View class details for Food Service ManagementFood Service Management SPR20 MAIN 3 WF 1:30pm-2:45pm
JAN 15 - MAY 8
Open
6 of 32