Classes

Displaying 1 - 5 of 5 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 35347CUL103 35347
  • In Person
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR21 MAIN 3 MW 2:30pm-3:45pm
JAN 20 - MAR 12
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20 of 20
View class details for 26464CUL105 26464
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR21 MAIN 3 TR 8:00am-12:10pm
JAN 19 - MAR 12
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18 of 18
View class details for 26442CUL107 26442
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR21 MAIN 3 TR 8:00am-12:10pm
MAR 23 - MAY 14
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18 of 18
View class details for 26443CUL203 26443
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR21 MAIN 3 WF 8:00am-1:15pm
JAN 20 - MAR 12
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18 of 18
View class details for 26497CUL205 26497
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR21 MAIN 3 WF 8:00am-1:15pm
MAR 24 - MAY 14
Waitlist
18 of 18