Classes

Displaying 1 - 18 of 18 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 34185CUL103 34185
  • Hybrid
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods FAL22 MAIN 3 W 8:00am-12:10pm
OCT 26 - DEC 16
Waitlist
0 of 20
View class details for 27110CUL103 27110
  • Hybrid
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR23 MAIN 3 W 8:00am-12:10pm
MAR 22 - MAY 12
Open
18 of 18
View class details for 27025CUL105 27025
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR23 MAIN 3 MW 8:00am-12:10pm
JAN 18 - MAR 10
Open
18 of 18
View class details for 27026CUL113 27026
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR23 MAIN 3 MW 4:00pm-8:10pm
JAN 18 - MAR 10
Open
18 of 18
View class details for 34093CUL127 34093
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts FAL22 MAIN 3 MW 4:00pm-8:10pm
OCT 24 - DEC 16
Open
3 of 18
View class details for 27017CUL127 27017
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR23 MAIN 3 MW 4:00pm-8:10pm
MAR 20 - MAY 12
Open
18 of 18
View class details for 27016CUL137 27016
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR23 MAIN 3 F 8:00am-4:30pm
MAR 24 - MAY 12
Open
18 of 18
View class details for 27120CUL170 27120
  • In Person
View class details for Dining Room Operations IDining Room Operations I SPR23 MAIN 3 TR 10:30am-1:15pm
JAN 17 - MAY 12
Open
18 of 18
View class details for 27007CUL203 27007
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR23 MAIN 3 TR 8:00am-1:15pm
JAN 17 - MAR 10
Open
18 of 18
View class details for 27048CUL205 27048
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR23 MAIN 3 TR 8:00am-1:15pm
MAR 21 - MAY 12
Open
18 of 18
View class details for 34117CUL213 34117
  • In Person
  • Flex Start
View class details for Buffet CateringBuffet Catering FAL22 MAIN 3 TR 8:00am-1:00pm
OCT 25 - DEC 16
Waitlist
0 of 20
View class details for 34092CUL217 34092
  • In Person
  • Flex Start
View class details for Wedding Cake ProductionWedding Cake Production FAL22 MAIN 3 F 8:00am-4:30pm
OCT 14 - DEC 16
Open
7 of 18
View class details for 27032CUL219 27032
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR23 MAIN 3 TR 4:00pm-8:10pm
MAR 21 - MAY 12
Open
18 of 18
View class details for 27047CUL223 27047
  • In Person
View class details for Food Service ManagementFood Service Management SPR23 MAIN 3 TR 1:30pm-2:45pm
JAN 17 - MAY 12
Open
18 of 18
View class details for 27129FON100 27129
  • In Person
View class details for Introductory NutritionIntroductory Nutrition SPR23 MAIN 3 MW 1:00pm-2:15pm
JAN 18 - MAY 12
Open
32 of 32
View class details for 34099FON241 34099
  • Online
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition FAL22 ONL 3 OCT 24 - DEC 16
Waitlist
0 of 32
View class details for 27062FON241 27062
  • Online
  • Flex Start
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR23 ONL 3 JAN 17 - MAR 10
Open
32 of 32
View class details for 27064FON241 27064
  • In Person
View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR23 MAIN 3 MW 2:30pm-3:45pm
JAN 18 - MAY 12
Open
32 of 32