Classes
Displaying 1 - 4 of 4 classes.
Name | Class# | Type | Title | Term | Loc | Units | Days | Times/Dates | Status | Open Seats |
Wish List |
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View class details for 16705CUL105 | 16705 |
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View class details for Principles of Professional CookingPrinciples of Professional Cooking | SPR20 | MAIN | 3 | TR | 8:00am-12:10pm JAN 14 - MAR 6 |
Open |
7 of 18 | |
View class details for 16680CUL107 | 16680 |
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View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger | SPR20 | MAIN | 3 | TR | 8:00am-12:10pm MAR 17 - MAY 8 |
Open |
12 of 18 | |
View class details for 16681CUL203 | 16681 |
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View class details for American Regional CuisineAmerican Regional Cuisine | SPR20 | MAIN | 3 | WF | 8:00am-1:15pm JAN 15 - MAR 6 |
Waitlist |
0 of 18 | |
View class details for 16744CUL205 | 16744 |
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View class details for French CuisineFrench Cuisine | SPR20 | MAIN | 3 | WF | 8:00am-1:15pm MAR 18 - MAY 8 |
Waitlist |
0 of 18 |