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16337 |
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View class details for Scaling NetworksScaling Networks |
SPR20 |
MAIN |
4 |
MW |
6:00pm-9:30pm
JAN 13 - MAR 6 |
Open |
17 of 20 |
|
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16391 |
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View class details for Scaling NetworksScaling Networks |
SPR20 |
MAIN |
4 |
TR |
8:20am-10:50am
JAN 14 - MAR 6 |
Open |
11 of 20 |
|
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16338 |
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View class details for Cisco - Connecting NetworksCisco - Connecting Networks |
SPR20 |
MAIN |
4 |
MW |
6:00pm-9:30pm
MAR 16 - MAY 8 |
Open |
17 of 20 |
|
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16392 |
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View class details for Cisco - Connecting NetworksCisco - Connecting Networks |
SPR20 |
MAIN |
4 |
TR |
8:20am-10:50am
MAR 17 - MAY 8 |
Open |
15 of 20 |
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16140 |
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- SUN#COM1100
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View class details for Introduction to Human CommunicationIntroduction to Human Communication |
SPR20 |
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3 |
TR |
8:00am-12:10pm
FEB 18 - MAR 27 |
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22 of 25 |
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16141 |
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View class details for Interpersonal CommunicationInterpersonal Communication |
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3 |
TR |
8:00am-10:40am
MAR 17 - MAY 8 |
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27 of 30 |
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16083 |
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View class details for Public SpeakingPublic Speaking |
SPR20 |
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3 |
MWF |
1:45pm-3:25pm
MAR 16 - MAY 8 |
Open |
13 of 25 |
|
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16142 |
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View class details for Public SpeakingPublic Speaking |
SPR20 |
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3 |
TR |
8:00am-12:10pm
MAR 31 - MAY 1 |
Open |
22 of 25 |
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16147 |
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View class details for Public SpeakingPublic Speaking |
SPR20 |
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3 |
MWF |
9:30am-10:50am
FEB 19 - MAY 1 |
Open |
20 of 25 |
|
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16247 |
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View class details for Strategies for College SuccessStrategies for College Success |
SPR20 |
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3 |
MWF |
9:30am-10:50am
FEB 19 - MAY 1 |
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29 of 32 |
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16583 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
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3 |
MW |
2:00pm-3:15pm
MAR 16 - MAY 8 |
Open |
20 of 25 |
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16585 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
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3 |
TR |
10:00am-11:15am
MAR 17 - MAY 8 |
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16 of 25 |
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16587 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
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3 |
TR |
10:00am-11:15am
JAN 14 - MAR 6 |
Open |
5 of 25 |
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| View class details for 16592CRE101 |
16592 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
MAIN |
3 |
MWF |
11:00am-12:40pm
MAR 16 - MAY 8 |
Open |
20 of 25 |
|
| View class details for 16593CRE101 |
16593 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
MAIN |
3 |
MW |
2:00pm-3:15pm
JAN 13 - MAR 6 |
Open |
22 of 25 |
|
| View class details for 16619CRE101 |
16619 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
MAIN |
3 |
MWF |
10:00am-11:40am
MAR 16 - MAY 8 |
Open |
15 of 25 |
|
| View class details for 16624CRE101 |
16624 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
MAIN |
3 |
MWF |
10:00am-11:40am
JAN 13 - MAR 6 |
Open |
8 of 25 |
|
| View class details for 34834CRE101 |
34834 |
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View class details for College Critical Reading and Critical ThinkingCollege Critical Reading and Critical Thinking |
SPR20 |
MAIN |
3 |
MWF |
12:00pm-1:40pm
JAN 13 - MAR 6 |
Open |
14 of 25 |
|
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16705 |
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View class details for Principles of Professional CookingPrinciples of Professional Cooking |
SPR20 |
MAIN |
3 |
TR |
8:00am-12:10pm
JAN 14 - MAR 6 |
Open |
8 of 18 |
|
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16680 |
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View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger |
SPR20 |
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3 |
TR |
8:00am-12:10pm
MAR 17 - MAY 8 |
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14 of 18 |
|
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16706 |
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View class details for Commercial Baking TechniquesCommercial Baking Techniques |
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3 |
TR |
4:30pm-8:40pm
JAN 14 - MAR 6 |
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8 of 18 |
|
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16694 |
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View class details for Classical DessertsClassical Desserts |
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3 |
TR |
4:30pm-8:40pm
MAR 17 - MAY 8 |
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16 of 18 |
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16693 |
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View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry |
SPR20 |
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3 |
S |
7:30am-4:00pm
MAR 21 - MAY 2 |
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5 of 18 |
|
| View class details for 16681CUL203 |
16681 |
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View class details for American Regional CuisineAmerican Regional Cuisine |
SPR20 |
MAIN |
3 |
WF |
8:00am-1:15pm
JAN 15 - MAR 6 |
Waitlist |
0 of 18 |
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16744 |
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View class details for French CuisineFrench Cuisine |
SPR20 |
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3 |
WF |
8:00am-1:15pm
MAR 18 - MAY 8 |
Waitlist |
0 of 18 |
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16715 |
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View class details for Professional Pastry TechniquesProfessional Pastry Techniques |
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3 |
MW |
4:30pm-8:40pm
JAN 13 - MAR 6 |
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7 of 18 |
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16100 |
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- SUN#ECN2201
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View class details for Macroeconomic PrinciplesMacroeconomic Principles |
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3 |
TR |
6:00pm-8:40pm
JAN 14 - MAR 6 |
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16137 |
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- SUN#ECN2202
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View class details for Microeconomic PrinciplesMicroeconomic Principles |
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TR |
6:00pm-8:40pm
MAR 17 - MAY 8 |
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16677 |
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View class details for Introduction to the Exceptional LearnerIntroduction to the Exceptional Learner |
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3 |
MWF |
10:00am-10:50am
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16679 |
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View class details for Cultural Diversity In EducationCultural Diversity In Education |
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3 |
MWF |
9:00am-9:50am
JAN 13 - MAR 6 |
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9 of 32 |
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15802 |
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- SUN#ENG1101
|
View class details for First-Year CompositionFirst-Year Composition |
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3 |
MWF |
12:00pm-1:40pm
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16 of 25 |
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15863 |
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- SUN#ENG1101
|
View class details for First-Year CompositionFirst-Year Composition |
SPR20 |
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3 |
MWF |
1:00pm-2:20pm
FEB 19 - MAY 1 |
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24 of 25 |
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| View class details for 15864ENG101 |
15864 |
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- SUN#ENG1101
|
View class details for First-Year CompositionFirst-Year Composition |
SPR20 |
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3 |
MWF |
2:10pm-5:00pm
FEB 19 - MAR 27 |
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24 of 25 |
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| View class details for 15873ENG101 |
15873 |
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- SUN#ENG1101
|
View class details for First-Year CompositionFirst-Year Composition |
SPR20 |
MAIN |
3 |
MWF |
11:05am-1:55pm
JAN 13 - FEB 14 |
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24 of 25 |
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| View class details for 15906ENG101 |
15906 |
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- SUN#ENG1101
|
View class details for First-Year CompositionFirst-Year Composition |
SPR20 |
MAIN |
3 |
TR |
12:15pm-4:15pm
JAN 14 - FEB 14 |
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23 of 25 |
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