Classes

Displaying 1 - 10 of 10 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 16705CUL105 16705
  • In Person
  • Flex Start
 View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR20 MAIN 3 TR 8:00am-12:10pm
JAN 14 - MAR 6
Open
 2 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
 View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
 8 of 18
View class details for 16706CUL113 16706
  • In Person
  • Flex Start
 View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR20 MAIN 3 TR 4:30pm-8:40pm
JAN 14 - MAR 6
Open
 3 of 18
View class details for 16694CUL127 16694
  • In Person
  • Flex Start
 View class details for Classical DessertsClassical Desserts SPR20 MAIN 3 TR 4:30pm-8:40pm
MAR 17 - MAY 8
Open
 12 of 18
View class details for 16693CUL137 16693
  • In Person
  • Flex Start
 View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR20 MAIN 3 S 7:30am-4:00pm
MAR 21 - MAY 2
Open
 5 of 18
View class details for 16681CUL203 16681
  • In Person
  • Flex Start
 View class details for American Regional CuisineAmerican Regional Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
JAN 15 - MAR 6
Waitlist
 0 of 18
View class details for 16744CUL205 16744
  • In Person
  • Flex Start
 View class details for French CuisineFrench Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
MAR 18 - MAY 8
Waitlist
 0 of 18
View class details for 16715CUL219 16715
  • In Person
  • Flex Start
 View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR20 MAIN 3 MW 4:30pm-8:40pm
JAN 13 - MAR 6
Open
 6 of 18
View class details for 16742FON104 16742
  • Hybrid
  • Flex Start
 View class details for Certification in Food Service Safety and SanitationCertification in Food Service Safety and Sanitation SPR20 MAIN 1 T 12:30pm-1:20pm
JAN 14 - MAR 6
Open
 19 of 32
View class details for 16781FON241 16781
  • Hybrid
  • Flex Start
 View class details for Principles of Human NutritionPrinciples of Human Nutrition SPR20 MAIN 3 R 1:00pm-3:40pm
JAN 16 - MAR 6
Open
 23 of 32

SUN#
The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit The SUN System for more information.