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Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 34100CUL105 34100
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  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking FAL22 MAIN 3 MW 8:00am-12:10pm
AUG 22 - OCT 14
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View class details for 34091CUL201 34091
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View class details for International CuisineInternational Cuisine FAL22 MAIN 3 TR 8:00am-1:00pm
AUG 23 - OCT 14
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