| View class details for 16705CUL105 |
16705 |
|
View class details for Principles of Professional CookingPrinciples of Professional Cooking |
SPR20 |
MAIN |
3 |
TR |
8:00am-12:10pm
JAN 14 - MAR 6 |
Open |
14 of 18 |
|
| View class details for 16680CUL107 |
16680 |
|
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger |
SPR20 |
MAIN |
3 |
TR |
8:00am-12:10pm
MAR 17 - MAY 8 |
Open |
17 of 18 |
|
| View class details for 16706CUL113 |
16706 |
|
View class details for Commercial Baking TechniquesCommercial Baking Techniques |
SPR20 |
MAIN |
3 |
TR |
4:30pm-8:40pm
JAN 14 - MAR 6 |
Open |
13 of 18 |
|
| View class details for 16777CUL123AB |
16777 |
|
View class details for Customer Service PracticumCustomer Service Practicum |
SPR20 |
MAIN |
2 |
WF |
11:00am-1:15pm
JAN 15 - MAY 8 |
Open |
1 of 16 |
|
| View class details for 16694CUL127 |
16694 |
|
View class details for Classical DessertsClassical Desserts |
SPR20 |
MAIN |
3 |
TR |
4:30pm-8:40pm
MAR 17 - MAY 8 |
Open |
16 of 18 |
|
| View class details for 16693CUL137 |
16693 |
|
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry |
SPR20 |
MAIN |
3 |
S |
7:30am-4:00pm
MAR 21 - MAY 2 |
Open |
9 of 18 |
|
| View class details for 16681CUL203 |
16681 |
|
View class details for American Regional CuisineAmerican Regional Cuisine |
SPR20 |
MAIN |
3 |
WF |
8:00am-1:15pm
JAN 15 - MAR 6 |
Open |
2 of 18 |
|
| View class details for 16744CUL205 |
16744 |
|
View class details for French CuisineFrench Cuisine |
SPR20 |
MAIN |
3 |
WF |
8:00am-1:15pm
MAR 18 - MAY 8 |
Open |
1 of 18 |
|
| View class details for 16715CUL219 |
16715 |
|
View class details for Professional Pastry TechniquesProfessional Pastry Techniques |
SPR20 |
MAIN |
3 |
MW |
4:30pm-8:40pm
JAN 13 - MAR 6 |
Open |
9 of 18 |
|
| View class details for 16743CUL223 |
16743 |
|
View class details for Food Service ManagementFood Service Management |
SPR20 |
MAIN |
3 |
WF |
1:30pm-2:45pm
JAN 15 - MAY 8 |
Open |
12 of 32 |
|
| View class details for 16755MGT101 |
16755 |
|
View class details for Techniques of SupervisionTechniques of Supervision |
SPR20 |
ONL |
3 |
|
JAN 13 - MAY 8 |
Open |
24 of 32 |
|
| View class details for 16747MGT175 |
16747 |
|
View class details for Business Organization and ManagementBusiness Organization and Management |
SPR20 |
ONL |
3 |
|
JAN 13 - MAY 8 |
Open |
25 of 32 |
|
| View class details for 16716MGT251 |
16716 |
|
View class details for Human Relations in BusinessHuman Relations in Business |
SPR20 |
ONL |
3 |
|
JAN 13 - MAY 8 |
Open |
15 of 32 |
|
| View class details for 16767MGT251 |
16767 |
|
View class details for Human Relations in BusinessHuman Relations in Business |
SPR20 |
ONL |
3 |
|
MAR 16 - MAY 8 |
Open |
26 of 32 |
|
| View class details for 16733MKT271 |
16733 |
|
View class details for Principles of MarketingPrinciples of Marketing |
SPR20 |
ONL |
3 |
|
JAN 13 - MAY 8 |
Open |
13 of 32 |
|
| View class details for 16750SBU200 |
16750 |
|
View class details for Society and BusinessSociety and Business |
SPR20 |
ONL |
3 |
|
JAN 13 - MAY 8 |
Open |
22 of 32 |
|
| View class details for 16776SBU200 |
16776 |
|
View class details for Society and BusinessSociety and Business |
SPR20 |
ONL |
3 |
|
JAN 13 - MAR 6 |
Open |
25 of 32 |
|
| View class details for 34910SBU200 |
34910 |
|
View class details for Society and BusinessSociety and Business |
SPR20 |
MAIN |
3 |
MW |
7:15pm-8:30pm
MAR 16 - MAY 8 |
Open |
31 of 32 |
|
