Classes

Displaying 1 - 18 of 18 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 16705CUL105 16705
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR20 MAIN 3 TR 8:00am-12:10pm
JAN 14 - MAR 6
Open
14 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
17 of 18
View class details for 16706CUL113 16706
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR20 MAIN 3 TR 4:30pm-8:40pm
JAN 14 - MAR 6
Open
13 of 18
View class details for 16777CUL123AB 16777
  • In Person
View class details for Customer Service PracticumCustomer Service Practicum SPR20 MAIN 2 WF 11:00am-1:15pm
JAN 15 - MAY 8
Open
1 of 16
View class details for 16694CUL127 16694
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR20 MAIN 3 TR 4:30pm-8:40pm
MAR 17 - MAY 8
Open
16 of 18
View class details for 16693CUL137 16693
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR20 MAIN 3 S 7:30am-4:00pm
MAR 21 - MAY 2
Open
9 of 18
View class details for 16681CUL203 16681
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
JAN 15 - MAR 6
Open
2 of 18
View class details for 16744CUL205 16744
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
MAR 18 - MAY 8
Open
1 of 18
View class details for 16715CUL219 16715
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR20 MAIN 3 MW 4:30pm-8:40pm
JAN 13 - MAR 6
Open
9 of 18
View class details for 16743CUL223 16743
  • In Person
View class details for Food Service ManagementFood Service Management SPR20 MAIN 3 WF 1:30pm-2:45pm
JAN 15 - MAY 8
Open
12 of 32
View class details for 16755MGT101 16755
  • Online
View class details for Techniques of SupervisionTechniques of Supervision SPR20 ONL 3 JAN 13 - MAY 8
Open
24 of 32
View class details for 16747MGT175 16747
  • Online
View class details for Business Organization and ManagementBusiness Organization and Management SPR20 ONL 3 JAN 13 - MAY 8
Open
25 of 32
View class details for 16716MGT251 16716
  • Online
View class details for Human Relations in BusinessHuman Relations in Business SPR20 ONL 3 JAN 13 - MAY 8
Open
15 of 32
View class details for 16767MGT251 16767
  • Online
  • Flex Start
View class details for Human Relations in BusinessHuman Relations in Business SPR20 ONL 3 MAR 16 - MAY 8
Open
26 of 32
View class details for 16733MKT271 16733
  • Online
View class details for Principles of MarketingPrinciples of Marketing SPR20 ONL 3 JAN 13 - MAY 8
Open
13 of 32
View class details for 16750SBU200 16750
  • Online
View class details for Society and BusinessSociety and Business SPR20 ONL 3 JAN 13 - MAY 8
Open
22 of 32
View class details for 16776SBU200 16776
  • Online
  • Flex Start
View class details for Society and BusinessSociety and Business SPR20 ONL 3 JAN 13 - MAR 6
Open
25 of 32
View class details for 34910SBU200 34910
  • Hybrid
  • Flex Start
View class details for Society and BusinessSociety and Business SPR20 MAIN 3 MW 7:15pm-8:30pm
MAR 16 - MAY 8
Open
31 of 32