Classes

Displaying 1 - 17 of 17 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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List
View class details for 27110CUL103 27110
  • Hybrid
  • Flex Start
 View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR23 MAIN 3 W 8:00am-12:10pm
MAR 22 - MAY 12
Waitlist
 0 of 20
View class details for 22623CUL103 22623
  • In Person
  • Flex Start
 View class details for Breakfast and Cold FoodsBreakfast and Cold Foods FAL23 MAIN 3 W 8:00am-12:55pm
OCT 25 - DEC 15
Open
 12 of 18
View class details for 22562CUL105 22562
  • In Person
  • Flex Start
 View class details for Principles of Professional CookingPrinciples of Professional Cooking FAL23 MAIN 3 MW 8:00am-12:10pm
AUG 21 - OCT 13
Open
 10 of 18
View class details for 22556CUL113 22556
  • In Person
  • Flex Start
 View class details for Commercial Baking TechniquesCommercial Baking Techniques FAL23 MAIN 3 MW 4:00pm-8:10pm
AUG 21 - OCT 13
Open
 7 of 18
View class details for 22615CUL115 22615
  • In Person
 View class details for Food Service Sanitation, Safety And StewardingFood Service Sanitation, Safety And Stewarding FAL23 MAIN 2 MW 2:30pm-3:20pm
AUG 21 - DEC 15
Open
 17 of 32
View class details for 22624CUL120 22624
  • In Person
 View class details for Food Costing, Purchasing and Inventory ControlFood Costing, Purchasing and Inventory Control FAL23 MAIN 3 MW 1:00pm-2:15pm
AUG 21 - DEC 15
Open
 15 of 32
View class details for 27017CUL127 27017
  • In Person
  • Flex Start
 View class details for Classical DessertsClassical Desserts SPR23 MAIN 3 MW 4:00pm-8:10pm
MAR 20 - MAY 12
Waitlist
 0 of 18
View class details for 22555CUL127 22555
  • In Person
  • Flex Start
 View class details for Classical DessertsClassical Desserts FAL23 MAIN 3 MW 4:00pm-8:10pm
OCT 23 - DEC 15
Open
 14 of 18
View class details for 27016CUL137 27016
  • In Person
  • Flex Start
 View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR23 MAIN 3 F 8:00am-4:30pm
MAR 24 - MAY 12
Open
 11 of 18
View class details for 15284CUL170 15284
  • Hybrid
 View class details for Dining Room Operations IDining Room Operations I SUM23 MAIN 3 R 8:00am-12:00pm
JUN 1 - AUG 3
Open
 7 of 18
View class details for 22553CUL201 22553
  • In Person
  • Flex Start
 View class details for International CuisineInternational Cuisine FAL23 MAIN 3 TR 8:00am-1:00pm
AUG 22 - OCT 13
Waitlist
 0 of 18
View class details for 27048CUL205 27048
  • In Person
  • Flex Start
 View class details for French CuisineFrench Cuisine SPR23 MAIN 3 TR 8:00am-1:15pm
MAR 21 - MAY 12
Waitlist
 0 of 18
View class details for 22575CUL213 22575
  • In Person
  • Flex Start
 View class details for Buffet CateringBuffet Catering FAL23 MAIN 3 TR 8:00am-1:00pm
OCT 24 - DEC 15
Waitlist
 0 of 18
View class details for 22554CUL217 22554
  • In Person
  • Flex Start
 View class details for Wedding Cake ProductionWedding Cake Production FAL23 MAIN 3 TR 4:00pm-8:10pm
OCT 24 - DEC 15
Open
 10 of 18
View class details for 27032CUL219 27032
  • In Person
  • Flex Start
 View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR23 MAIN 3 TR 4:00pm-8:10pm
MAR 21 - MAY 12
Open
 9 of 18
View class details for 22665FON100 22665
  • In Person
 View class details for Introductory NutritionIntroductory Nutrition FAL23 MAIN 3 TR 11:30am-12:45pm
AUG 22 - DEC 15
Open
 32 of 32
View class details for 22541FON241 22541
  • In Person
 View class details for Principles of Human NutritionPrinciples of Human Nutrition FAL23 MAIN 3 TR 1:00pm-2:15pm
AUG 22 - DEC 15
Open
 28 of 32

SUN#
The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.

Visit The SUN System for more information.