Classes

Displaying 1 - 9 of 9 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 21844CUL105 21844
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR22 MAIN 3 MW 8:00am-12:10pm
JAN 19 - MAR 11
Open
7 of 18
View class details for 21845CUL113 21845
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR22 MAIN 3 MW 4:00pm-8:10pm
JAN 19 - MAR 11
Open
7 of 18
View class details for 21836CUL127 21836
  • In Person
  • Flex Start
View class details for Classical DessertsClassical Desserts SPR22 MAIN 3 MW 4:00pm-8:10pm
MAR 21 - MAY 13
Open
12 of 18
View class details for 21835CUL137 21835
  • In Person
  • Flex Start
View class details for Specialty Breads and Breakfast PastrySpecialty Breads and Breakfast Pastry SPR22 MAIN 3 F 8:00am-4:30pm
MAR 25 - MAY 13
Open
14 of 18
View class details for 21964CUL170 21964
  • In Person
View class details for Dining Room Operations IDining Room Operations I SPR22 MAIN 3 TR 10:30am-1:15pm
JAN 18 - MAY 13
Open
10 of 16
View class details for 21824CUL203 21824
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR22 MAIN 3 TR 8:00am-1:15pm
JAN 18 - MAR 11
Open
1 of 18
View class details for 21870CUL205 21870
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR22 MAIN 3 TR 8:00am-1:15pm
MAR 22 - MAY 13
Open
1 of 18
View class details for 21852CUL219 21852
  • In Person
  • Flex Start
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SPR22 MAIN 3 F 8:00am-4:30pm
JAN 21 - MAR 11
Open
11 of 18
View class details for 21869CUL223 21869
  • In Person
View class details for Food Service ManagementFood Service Management SPR22 MAIN 3 TR 1:30pm-2:45pm
JAN 18 - MAY 13
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