Classes

Displaying 1 - 7 of 7 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 32769CUL105 32769
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking FAL24 MAIN 3 MW 8:00am-12:10pm
AUG 19 - OCT 11
Closed
0 of 18
View class details for 32659CUL107 32659
  • In Person
  • Flex Start
View class details for Cold Food and Breakfast ProductionCold Food and Breakfast Production FAL24 MAIN 3 MW 8:00am-12:10pm
OCT 21 - DEC 13
Open
5 of 18
View class details for 10794CUL115 10794
  • In Person
View class details for Food Service SanitationFood Service Sanitation FAL24 MAIN 2 MW 2:00pm-2:50pm
AUG 19 - DEC 13
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0 of 32
View class details for 10801CUL120 10801
  • In Person
View class details for Food Costing, Purchasing and Inventory ControlFood Costing, Purchasing and Inventory Control FAL24 MAIN 3 MW 12:30pm-1:45pm
AUG 19 - DEC 13
Closed
0 of 32
View class details for 32771CUL201 32771
  • In Person
  • Flex Start
View class details for International CuisineInternational Cuisine FAL24 MAIN 3 TR 8:00am-1:00pm
OCT 22 - DEC 13
Closed
0 of 18
View class details for 10761CUL213 10761
  • In Person
  • Flex Start
View class details for Buffet CateringBuffet Catering FAL24 MAIN 3 TR 8:00am-1:00pm
AUG 20 - OCT 11
Closed
0 of 18
View class details for 14511CUL219 14511
  • In Person
View class details for Professional Pastry TechniquesProfessional Pastry Techniques SUM24 MAIN 3 TR 8:00am-12:10pm
MAY 28 - JUL 18
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0 of 18