Classes

Displaying 1 - 9 of 9 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 38207CUL103 38207
  • In Person
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods FAL20 MAIN 3 TR 9:30am-12:10pm
OCT 20 - DEC 11
Open
18 of 18
View class details for 23690CUL105 23690
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking FAL20 MAIN 3 TR 8:00am-12:10pm
AUG 25 - OCT 16
Open
18 of 18
View class details for 16680CUL107 16680
  • In Person
  • Flex Start
View class details for Principles and Techniques of Garde MangerPrinciples and Techniques of Garde Manger SPR20 MAIN 3 TR 8:00am-12:10pm
MAR 17 - MAY 8
Open
3 of 18
View class details for 37625CUL115 37625
  • Hybrid
View class details for Food Service Sanitation, Safety And StewardingFood Service Sanitation, Safety And Stewarding FAL20 MAIN 2 T 2:30pm-3:20pm
AUG 25 - DEC 18
Open
32 of 32
View class details for 37579CUL119 37579
  • Online
View class details for Baking Theory and Retail OperationsBaking Theory and Retail Operations FAL20 ONL 3 AUG 24 - DEC 18
Open
32 of 32
View class details for 38208CUL120 38208
  • In Person
View class details for Food Costing, Purchasing and Inventory ControlFood Costing, Purchasing and Inventory Control FAL20 MAIN 3 TR 1:00pm-2:15pm
AUG 25 - DEC 18
Open
32 of 32
View class details for 23680CUL201 23680
  • In Person
  • Flex Start
View class details for International CuisineInternational Cuisine FAL20 MAIN 3 WF 8:00am-1:15pm
OCT 21 - DEC 18
Open
18 of 18
View class details for 16744CUL205 16744
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR20 MAIN 3 WF 8:00am-1:15pm
MAR 18 - MAY 8
Waitlist
0 of 18
View class details for 23715CUL213 23715
  • In Person
  • Flex Start
View class details for Buffet CateringBuffet Catering FAL20 MAIN 3 WF 8:00am-1:15pm
AUG 26 - OCT 16
Open
18 of 18