Classes

Displaying 1 - 6 of 6 classes.
Name Class# Type Title Term Loc Units Days Times/Dates Status Open
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View class details for 27110CUL103 27110
  • Hybrid
  • Flex Start
View class details for Breakfast and Cold FoodsBreakfast and Cold Foods SPR23 MAIN 3 W 8:00am-12:10pm
MAR 22 - MAY 12
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View class details for 27025CUL105 27025
  • In Person
  • Flex Start
View class details for Principles of Professional CookingPrinciples of Professional Cooking SPR23 MAIN 3 MW 8:00am-12:10pm
JAN 18 - MAR 10
Closed
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View class details for 27026CUL113 27026
  • In Person
  • Flex Start
View class details for Commercial Baking TechniquesCommercial Baking Techniques SPR23 MAIN 3 MW 4:00pm-8:10pm
JAN 18 - MAR 10
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View class details for 27120CUL170 27120
  • In Person
View class details for Dining Room Operations IDining Room Operations I SPR23 MAIN 3 TR 10:30am-1:15pm
JAN 17 - MAY 12
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View class details for 27007CUL203 27007
  • In Person
  • Flex Start
View class details for American Regional CuisineAmerican Regional Cuisine SPR23 MAIN 3 TR 8:00am-1:15pm
JAN 17 - MAR 10
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View class details for 27048CUL205 27048
  • In Person
  • Flex Start
View class details for French CuisineFrench Cuisine SPR23 MAIN 3 TR 8:00am-1:15pm
MAR 21 - MAY 12
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