Spring 2024
Dining Room Operations I CUL170
3.00 Credit

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations. Prerequisites: None.

New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected].

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
18196 In Person TR January 16, 2024 - May 10, 2024 10:30am - 1:15pm Lecture & Lab
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 22, 2024 March 4, 2024 0001 $100.00

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Agave Hall Culinary Lab 109
  • AGV REGION