Spring 2024
Food Service Management CUL223
3.00 Credit

Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.

Course Equivalencies: FON206 & HRM206

Class Availability: Open
1 of 32 seats available
Class Number Delivery Days Dates Times Type
18144 In Person TR January 16, 2024 - May 10, 2024 1:30pm - 2:45pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 22, 2024 March 4, 2024 0001 -

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 101