Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.
Course Equivalencies: FON206 & HRM206
|18144||In Person||TR||January 16, 2024 - May 10, 2024||1:30pm - 2:45pm||Lecture|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|January 22, 2024||March 4, 2024||0001||-|