American regional food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected American regions. Emphasis on practical cooking experiences in a restaurant setting. American regions to include, but not limited to: Southern, Cajun/Creole, New England, Mid-West, and Pacific Coast.
New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
Class Availability: Closed
Waitlist: 0 slots available of 5
||January 16, 2024 - March 8, 2024
|| 8:00am - 1:15pm
||Lecture & Lab
|Last full refund date
||Student Last Date to Withdraw
|January 22, 2024
||February 6, 2024
Books and Materials
Textbook information pending.
- Estrella Mountain Community College
- Agave Hall
- AGV 109