Fall 2023
Food Costing, Purchasing and Inventory Control
CUL120
3.00 Credit
Basic skills necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Application of systems and practices for efficient food purchasing, storage, production, budgeting and inventory. Prerequisites: None.
New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected].
Class Availability: started
Class has already started
Instructor
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 22624 | In Person | MW | August 21, 2023 - December 15, 2023 | 1:00pm - 2:15pm | Lecture & Lab |
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| August 28, 2023 | October 8, 2023 | 0001 | - |
Books and Materials
- Planning & Control for Food & Beverage Operations (Required)
- 9th edition (2018)
- ISBN: 9780866125598
- Publisher: American Hotel & Lodging Educa
- Author: Ninemeier
- Type: Textbook
- Estimated Price: $117.00 (new)
- New Retail Price: 117.00, Used Retail Price: 0.00. This is not a Rental Title.
Location
- Estrella Mountain Community College
- Ocotillo Hall
- OCT 120
