Fall 2023
Baking Theory and Retail Operations
CUL119
3.00 Credit
Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.
New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Class Availability: Open
11 of 32 seats available
Instructor
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 22576 | Online | - | August 21, 2023 - December 15, 2023 | - | Lecture |
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| August 28, 2023 | October 8, 2023 | 0001 | $5.00 |
Books and Materials
- How Baking Works (Required)
- 3rd edition (NA)
- ISBN: 9780470398135
- Publisher: John Wiley & Sons, Incorporate
- Author: Figoni
- Type: eBook
- Estimated Price: $15.12 (new)
- New Retail Price: 15.12, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
- How Baking Works (Required)
- 3rd edition (NA)
- ISBN: 9780470398135
- Publisher: John Wiley & Sons, Incorporate
- Author: Figoni
- Type: eBook
- Estimated Price: $36.00 (new)
- New Retail Price: 36.00, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
- How Baking Works (Required)
- 3rd edition (2011)
- ISBN: 9780470392676
- Publisher: John Wiley & Sons, Incorporate
- Author: Figoni
- Type: Textbook
- Estimated Price: $56.25 (new)
- New Retail Price: 56.25, Used Retail Price: 42.25, New Rental Fee: 0.00, Used Rental Fee: 22.50.
