Focuses on the basic steps of the catering process in a commercial food setting. Includes an overview of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, function planning, ordering, production, and service set-up and breakdown for both in-house and off-premise catered events.
|22575||In Person||TR||October 24, 2023 - December 15, 2023||8:00am - 1:00pm||Lecture & Lab|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|October 30, 2023||November 14, 2023||0001||$125.00|
Books and Materials
- Estrella Mountain Community College
- Agave Hall
- AGV 109