
Focuses on the basic steps of the catering process in a commercial food setting. Includes an overview of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, function planning, ordering, production, and service set-up and breakdown for both in-house and off-premise catered events.
Class Number | Delivery | Days | Dates | Times | Type |
---|---|---|---|---|---|
22575 | In Person | TR | October 24, 2023 - December 15, 2023 | 8:00am - 1:00pm | Lecture & Lab |
Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
---|---|---|---|
October 30, 2023 | November 14, 2023 | 0001 | $125.00 |
Books and Materials
Location
- Estrella Mountain Community College
- Agave Hall
- AGV 109