Focuses on the basic steps of the catering process in a commercial food setting. Includes an overview of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, function planning, ordering, production, and service set-up and breakdown for both in-house and off-premise catered events.
New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
Class Availability: started
Class has already started
||October 24, 2023 - December 15, 2023
|| 8:00am - 1:00pm
||Lecture & Lab
|Last full refund date
||Student Last Date to Withdraw
|October 30, 2023
||November 14, 2023
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- Estrella Mountain Community College
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