Fall 2023
Introductory Nutrition
FON100
3.00 Credit
Flex Start 
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Class Availability: Open
10 of 32 seats available
Instructor
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 22552 | Online | - | August 21, 2023 - October 13, 2023 | - | Lecture |
Flex Start Class
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| August 25, 2023 | September 11, 2023 | 0001 | - |
Books and Materials
- Personal Nutrition (Required)
- 11th edition (2022)
- ISBN: 9780357446935
- Publisher: Cengage Learning
- Author: Boyle
- Type: Textbook
- Estimated Price: $253.00 (new)
- New Retail Price: 253.00, Used Retail Price: 189.75. This is not a Rental Title.
