Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations. Prerequisites: None.
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 15284 | Hybrid | R | June 1, 2023 - August 3, 2023 | 8:00am - 1:00pm | Lecture & Lab |
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| June 6, 2023 | June 26, 2023 | 0001 | $100.00 |
Books and Materials
Location
- Estrella Mountain Community College
- Agave Hall
- AGV 109
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