Summer 2023
Dining Room Operations I CUL170
3.00 Credit

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations. Prerequisites: None.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
15284 Hybrid R June 1, 2023 - August 3, 2023 8:00am - 1:00pm Lecture & Lab
Last full refund date Student Last Date to Withdraw Section no. Class Fees
June 6, 2023 June 26, 2023 0001 $100.00

Books and Materials

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  • Estrella Mountain Community College
  • Agave Hall
  • AGV 109