Spring 2023
Dining Room Operations I CUL170
3.00 Credit

Focuses on theory and practice of operating a casual dining room; includes set-up and clean-up, food and beverage service, proper etiquette, point-of-sale operation and presenting guest checks. Emphasis on service techniques, including buffet and banquet set-ups, and customer accommodations. Prerequisites: None.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
27120 In Person TR January 17, 2023 - May 12, 2023 10:30am - 1:15pm Lecture & Lab
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 23, 2023 March 6, 2023 0001 $100.00

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  • Estrella Mountain Community College
  • Komatke Hall C