Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches. Prerequisites: None.
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 27110 | Hybrid | W | March 22, 2023 - May 12, 2023 | 8:00am - 12:10pm | Lecture |
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| March 27, 2023 | April 12, 2023 | 0001 | $100.00 |
Books and Materials
Location
- Estrella Mountain Community College
- Agave Hall Culinary Lab 109
- AGV 109
The Shared Unique Number (SUN) System helps students identify courses that will directly transfer among Arizona's community colleges and three public universities. Using the SUN System, students can easily search for and enroll in courses that offer direct equivalency at other Arizona colleges and universities. SUN courses have their own unique course number and prefix listed alongside each college's course number.
Visit The SUN System for more information.