Spring 2023
Breakfast and Cold Foods CUL103
3.00 Credit
Flex Start Flex Start Classes

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches. Prerequisites: None.

Class Availability: Closed
Waitlist: 1 slot available of 5
Class Number Delivery Days Dates Times Type
27110 Hybrid W March 22, 2023 - May 12, 2023 8:00am - 12:10pm Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 27, 2023 April 12, 2023 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Agave Hall Culinary Lab 109
  • AGV 109