4232
French Cuisine
CUL205
3.00 Credit
Flex Start 
Principles of French cooking applied to restaurant kitchens. Includes review of safety and sanitation principles, orientation to French culture, use of French terms and recipes, and reading French menus. Emphasis on practical experiences in preparing French meals in a restaurant kitchen. Introduces preparation of appetizers, hors d'oeurves, charcuterie items, pastries, and desserts.
New Culinary students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Class Availability: started
Class has already started
Instructor
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 27048 | In Person | TR | March 21, 2023 - May 12, 2023 | 8:00am - 1:15pm | Lecture & Lab |
Flex Start Class
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| March 27, 2023 | April 11, 2023 | 0001 | $100.00 |
Books and Materials
0 Books and/or Materials.
Location
- Estrella Mountain Community College
- Agave Hall
- AGV 109
