Spring 2023
Food Service Management
CUL223
3.00 Credit
Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.
Course Equivalencies: FON206 & HRM206
Class Availability: started
Class has already started
Instructor
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 27047 | In Person | TR | January 17, 2023 - May 12, 2023 | 1:30pm - 2:45pm | Lecture |
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| January 23, 2023 | March 6, 2023 | 0001 | - |
Books and Materials
- Managing Service in Food & Beverage (w/Exam Sheet) (Required)
- 5th edition (2016)
- ISBN: 9780866125109
- Publisher: American Hotel & Lodging Educa
- Author: Cichy
- Type: Textbook
- Estimated Price: $117.00 (new)
- New Retail Price: 117.00, Used Retail Price: 0.00. This is not a Rental Title.
Location
- Estrella Mountain Community College
- Ocotillo Hall
- OCT 101
