Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: None.
Course Equivalencies: FON206 & HRM206
|27047||In Person||TR||January 17, 2023 - May 12, 2023||1:30pm - 2:45pm||Lecture|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|January 23, 2023||March 6, 2023||0001||-|