Spring 2023
Professional Pastry Techniques CUL219
3.00 Credit
Flex Start Flex Start Classes

Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class Availability: Open
9 of 18 seats available
Instructor
Staff
Class Number Delivery Days Dates Times Type
27032 In Person TR March 21, 2023 - May 12, 2023 4:00pm - 8:10pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 27, 2023 April 11, 2023 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Agave Hall Culinary Lab 109
  • AGV 109