Spring 2023
Professional Pastry Techniques
CUL219
3.00 Credit
Flex Start 
Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates.
Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Class Availability: Open
9 of 18 seats available
Instructor
Staff
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 27032 | In Person | TR | March 21, 2023 - May 12, 2023 | 4:00pm - 8:10pm | Lecture & Lab |
Flex Start Class
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| March 27, 2023 | April 11, 2023 | 0001 | $100.00 |
Books and Materials
0 Books and/or Materials.
Location
- Estrella Mountain Community College
- Agave Hall Culinary Lab 109
- AGV 109
