Advanced production techniques for plated desserts, frozen desserts, modern and classical gateaux, petits fours, and chocolates.
Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class Availability: Open
9 of 18 seats available
||March 21, 2023 - May 12, 2023
|| 4:00pm - 8:10pm
||Lecture & Lab
|Last full refund date
||Student Last Date to Withdraw
|March 27, 2023
||April 11, 2023
Books and Materials
0 Books and/or Materials.
- Estrella Mountain Community College
- Agave Hall Culinary Lab 109
- AGV 109