Spring 2023
Classical Desserts
CUL127
3.00 Credit
Flex Start 
Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes.
Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Class Availability: Open
1 of 18 seats available
Instructor
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 27017 | In Person | MW | March 20, 2023 - May 12, 2023 | 4:00pm - 8:10pm | Lecture & Lab |
Flex Start Class
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| March 24, 2023 | April 10, 2023 | 0001 | $100.00 |
Books and Materials
0 Books and/or Materials.
Location
- Estrella Mountain Community College
- Agave Hall Culinary Lab 109
- AGV 109
