Spring 2023
Classical Desserts CUL127
3.00 Credit
Flex Start Flex Start Classes

Advanced principles and techniques in commercial baking and dessert preparation. Focus on fine pastries with European flair and on desserts served in better hotels, restaurants, and resorts. Preparation of macaroons, tarts, puff pastries, specialty cakes, and desserts such as Bavarian creams, mousses, custards, souffles, crepe desserts, and flammeries. Preparation and use of sauces, techniques for using nuts and chocolate, and exploration of new recipes.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of C or better in CUL113, or permission of Program Director.

Class Availability: Open
1 of 18 seats available
Class Number Delivery Days Dates Times Type
27017 In Person MW March 20, 2023 - May 12, 2023 4:00pm - 8:10pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 24, 2023 April 10, 2023 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Agave Hall Culinary Lab 109
  • AGV 109