Spring 2023
Specialty Breads and Breakfast Pastry CUL137
3.00 Credit
Flex Start Flex Start Classes

The preparation of classical and artisan breads using advanced production techniques and skills. Classic breakfast pastry, with the production of laminated doughs, sweet doughs, and rich yeast doughs to include Danish, croissant, puff pastry, brioche, and other international classics. Completion of edible centerpieces made out of various styles of bread.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class Availability: Open
7 of 18 seats available
Class Number Delivery Days Dates Times Type
27016 In Person F March 24, 2023 - May 12, 2023 8:00am - 4:30pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 28, 2023 April 14, 2023 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Agave Hall Culinary Lab 109
  • AGV 109