Spring 2023
American Regional Cuisine CUL203
3.00 Credit
Flex Start Flex Start Classes

American regional food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected American regions. Emphasis on practical cooking experiences in a restaurant setting. American regions to include, but not limited to: Southern, Cajun/Creole, New England, Mid-West, and Pacific Coast.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
27007 In Person TR January 17, 2023 - March 10, 2023 8:00am - 1:15pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 23, 2023 February 7, 2023 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Agave Hall Culinary Lab 109
  • AGV 109