Fall 2022
Breakfast and Cold Foods CUL103
3.00 Credit
Flex Start Flex Start Classes

Cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapTs and hors d`oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches. Prerequisites: None.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]

Class Availability: Closed
Waitlist: 4 slots available of 5
Class Number Delivery Days Dates Times Type
34185 Hybrid W October 26, 2022 - December 16, 2022 8:00am - 12:10pm Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 31, 2022 November 16, 2022 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM REGION