Fall 2022
Food Service Sanitation, Safety And Stewarding CUL115
2.00 Credit

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class Availability: Closed
Waitlist: 5 slots available of 5
Class Number Delivery Days Dates Times Type
34174 In Person MW August 22, 2022 - December 16, 2022 2:30pm - 3:20pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 29, 2022 October 9, 2022 0001 $36.00

Books and Materials

  • ServSafe Coursebook 15 Chapters (Required)
  • 8th edition (2022)
  • ISBN: 9780866127097
  • Publisher: National Restaurant Associatio
  • Author: National Restaurant Associatio
  • Type: Textbook
  • Estimated Price: $133.00 (new)
  • New Retail Price: 133.00, Used Retail Price: 99.75. This is not a Rental Title.
Shop for books and materials


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  • OCT 120