Fall 2022
Baking Theory and Retail Operations CUL119
3.00 Credit

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class Availability: Open
23 of 32 seats available
Class Number Delivery Days Dates Times Type
34118 Online - August 22, 2022 - December 16, 2022 - Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 29, 2022 October 9, 2022 0001 $5.00

Books and Materials

  • How Baking Works (Required)
  • 3rd edition (NA)
  • ISBN: 9780470398135
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Figoni
  • Type: eBook
  • Estimated Price: $14.40 (new)
  • New Retail Price: 14.40, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • How Baking Works (Required)
  • 3rd edition (2011)
  • ISBN: 9780470392676
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Figoni
  • Type: Textbook
  • Estimated Price: $45.00 (new)
  • New Retail Price: 45.00, Used Retail Price: 33.75, New Rental Fee: 0.00, Used Rental Fee: 18.00.
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