Fall 2022
Buffet Catering
CUL213
3.00 Credit
Flex Start 
Focuses on the basic steps of the catering process in a commercial food setting. Includes an overview of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, function planning, ordering, production, and service set-up and breakdown for both in-house and off-premise catered events.
Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
https://www.estrellamountain.edu/institutes/culinary-institute/orientation
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Class Availability: Closed
Waitlist: 5 slots available of 5
Instructor
| Class Number | Delivery | Days | Dates | Times | Type |
|---|---|---|---|---|---|
| 34117 | In Person | TR | October 25, 2022 - December 16, 2022 | 8:00am - 1:00pm | Lecture & Lab |
Flex Start Class
| Last full refund date | Student Last Date to Withdraw | Section no. | Class Fees |
|---|---|---|---|
| October 31, 2022 | November 15, 2022 | 0001 | $100.00 |
Books and Materials
0 Books and/or Materials.
Location
- Estrella Mountain Community College
- Komatke Hall C
- KOM REGION
