Fall 2022
Buffet Catering CUL213
3.00 Credit
Flex Start Flex Start Classes

Focuses on the basic steps of the catering process in a commercial food setting. Includes an overview of safety and sanitation principles. Emphasizes practical experiences in booking and record keeping, function planning, ordering, production, and service set-up and breakdown for both in-house and off-premise catered events.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: Closed
Waitlist: 5 slots available of 5
Class Number Delivery Days Dates Times Type
34117 In Person TR October 25, 2022 - December 16, 2022 8:00am - 1:00pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 31, 2022 November 15, 2022 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM REGION