Fall 2022
Wedding Cake Production CUL217
3.00 Credit
Flex Start Flex Start Classes

Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of C or better in CUL113 or permission of Program Director.

Class Availability: Open
8 of 12 seats available
Class Number Delivery Days Dates Times Type
34092 In Person F October 14, 2022 - December 16, 2022 8:00am - 4:30pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
October 19, 2022 November 8, 2022 0001 $100.00

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM REGION