Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration.
Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of C or better in CUL113 or permission of Program Director.
Class Availability: Open
8 of 12 seats available
||October 14, 2022 - December 16, 2022
|| 8:00am - 4:30pm
||Lecture & Lab
|Last full refund date
||Student Last Date to Withdraw
|October 19, 2022
||November 8, 2022
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