Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish.
Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to:
For questions and advisement concerning the Culinary Arts Program, please contact a Student Specialist at [email protected]
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.
Class Availability: Closed
Waitlist: 3 slots available of 5
||August 23, 2022 - October 14, 2022
|| 8:00am - 1:00pm
||Lecture & Lab
|Last full refund date
||Student Last Date to Withdraw
|August 29, 2022
||September 13, 2022
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