Spring 2022
Food Service Sanitation, Safety And Stewarding CUL115
2.00 Credit
Flex Start Flex Start Classes

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class Availability: Cancelled
Class has been cancelled
Instructor
Staff
Class Number Delivery Days Dates Times Type
36491 Online - March 21, 2022 - May 13, 2022 - Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
March 25, 2022 April 11, 2022 0002 -

Books and Materials

Textbook information pending.