Fall 2021
Food Costing, Purchasing and Inventory Control CUL120
3.00 Credit

Basic skills necessary to understand and utilize cost controls. Focus on measurements, recipe costing and yield analysis. Application of systems and practices for efficient food purchasing, storage, production, budgeting and inventory. Prerequisites: None.

Class Availability: Open
4 of 16 seats available
Class Number Delivery Days Dates Times Type
12660 In Person MW August 23, 2021 - December 17, 2021 1:00pm - 2:15pm Lecture & Lab
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 30, 2021 October 10, 2021 0001 -

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 120