Fall 2021
Baking Theory and Retail Operations CUL119
3.00 Credit

Baking principles to include detailed study of ingredients, heat transfer, and recipe conversions. Basic business operations for a retail bakery including bakery product line and floor plan design. Prerequisites: None.

Class Availability: Open
14 of 27 seats available
Class Number Delivery Days Dates Times Type
12574 Online - August 23, 2021 - December 17, 2021 - Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 30, 2021 October 10, 2021 0001 -

Books and Materials

  • How Baking Works (Required)
  • 3rd edition (2011)
  • ISBN: 9780470392676
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Figoni
  • Type: Textbook
  • Estimated Price: $45.00 (new)
  • New Retail Price: 45.00, New Rental Fee: 0.00.
  • How Baking Works (Required)
  • 3rd edition (NA)
  • ISBN: 9780470398135
  • Publisher: John Wiley & Sons, Incorporate
  • Author: Figoni
  • Type: eBook
  • Estimated Price: $19.20 (new)
  • New Retail Price: 19.20, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
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