Basic and advanced execution for special occasion, wedding, and groom's cakes to include initial design work, baking, icing, and advanced finishing techniques to include the use of fondant and gum paste. Enhancement of cakes to include basic sugar, pastillage, and chocolate decoration.
|12543||In Person||F||October 29, 2021 - December 17, 2021||8:00am - 4:30pm||Lecture & Lab|
|Last full refund date||Student Last Date to Withdraw||Section no.||Class Fees|
|November 2, 2021||November 19, 2021||0001||$100.00|