Fall 2021
International Cuisine CUL201
3.00 Credit
Flex Start Flex Start Classes

Gourmet international food preparation applied to restaurants. Review principles of sanitation and safety. Explores history and customs, serving styles, and preparation techniques of foods unique to selected international cultures. Emphasis on practical cooking experiences in a restaurant kitchen. Cultures to include, but not limited to: Italian, German, Oriental, Middle Eastern, and Spanish.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.
Prerequisites: A grade of "C" or better in CUL105, or permission of Program Director.

Class Availability: Open
1 of 12 seats available
Class Number Delivery Days Dates Times Type
12542 In Person TR August 24, 2021 - October 15, 2021 8:00am - 12:30pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 30, 2021 September 14, 2021 0001 $100.00

Books and Materials

Textbook information pending.

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM REGION