Fall 2021
Introductory Nutrition FON100
3.00 Credit
Flex Start Flex Start Classes

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Class Availability: Open
23 of 27 seats available
Class Number Delivery Days Dates Times Type
12541 Online - August 23, 2021 - October 15, 2021 - Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
August 27, 2021 September 13, 2021 0001 -

Books and Materials

Textbook information pending.