Spring 2021
Food Service Sanitation, Safety And Stewarding CUL115
2.00 Credit

Focuses on the theory and practice of food service safety and sanitation. Emphasis on understanding and applying the Hazard Analysis Critical Control Points (HACCP) concept. Reviews legal elements of food service sanitation based on requirements and recommendations of Maricopa County Health Department. Focuses on stewarding as an important kitchen support service with emphasis on appropriate practices and principles of receiving food and product rotation. Prerequisites: None.

Class Availability: started
Class has already started
Class Number Delivery Days Dates Times Type
37942 Online - March 29, 2021 - May 22, 2021 - Lecture
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
April 2, 2021 April 19, 2021 0001 $36.00

Books and Materials

  • ServSafe Coursebook, CB7 (Text only) (Required)
  • 7th edition (2017)
  • ISBN: 9781582803326
  • Publisher: National Restaurant Associatio
  • Author: National Restaurant Associatio
  • Type: Textbook
  • Estimated Price: $87.75 (new)
  • New Retail Price: 87.75, New Rental Fee: 65.81.
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