Spring 2021
Certification in Food Service Safety and Sanitation FON104
1.00 Credit

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Class Availability: Cancelled
Class has been cancelled
Instructor
Staff
Class Number Delivery Days Dates Times Type
34776 Hybrid T January 19, 2021 - May 14, 2021 12:30pm - 1:20pm Lecture
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 25, 2021 March 8, 2021 0001 -

Books and Materials

0 Books and/or Materials.

Location

  • Estrella Mountain Community College
  • Ocotillo Hall
  • OCT 113