Spring 2021
Commercial Baking Techniques CUL113
3.00 Credit
Flex Start Flex Start Classes

Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery. Prerequisites: None.

Students must have or obtain a current Maricopa County Arizona Food Handler's Certificate prior to food handling activities to successfully participate in the course. Recommend students complete this prior to the start of the course.

Students are required to attend a Culinary Orientation before the start of a culinary program, and obtain chef uniforms and other supplies by the first week of class. For information on upcoming orientation dates and uniforms, supplies, go to: https://www.estrellamountain.edu/institutes/culinary-institute/orientation For questions and advisement concerning the Culinary Institute, please contact the Student Specialist at 623.935.8805.

Class Availability: started
Class has already started
Instructor
Class Number Delivery Days Dates Times Type
26465 Hybrid W January 20, 2021 - May 21, 2021 4:30pm - 8:40pm Lecture & Lab
Flex Start Class
Last full refund date Student Last Date to Withdraw Section no. Class Fees
January 26, 2021 March 9, 2021 0001 $100.00

Books and Materials

  • Advanced Bread and Pastry (Required)
  • 1st edition (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $30.99 (new)
  • New Retail Price: 30.99, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread & Pastry (Required)
  • (2009)
  • ISBN: 9781418011697
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: Textbook
  • Estimated Price: $136.00 (new)
  • New Retail Price: 136.00, New Rental Fee: 0.00.
  • Advanced Bread and Pastry (Required)
  • (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $27.09 (new)
  • New Retail Price: 27.09, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
  • Advanced Bread and Pastry (Required)
  • (NA)
  • ISBN: 9781133714903
  • Publisher: Cengage Learning
  • Author: Suas
  • Type: eBook
  • Estimated Price: $44.99 (new)
  • New Retail Price: 44.99, Used Retail Price: 0.00. This is not a Rental Title. eBook Type: Web. eBook format: BryteWave Format.
Shop for books and materials

Location

  • Estrella Mountain Community College
  • Komatke Hall C
  • KOM C 109